la pasta é vita

antipasti

bruschetta
lightly seasoned crostinis topped with ricotta, basil and fresh tomatoes, drizzled with olive oil

tootsie rolls
paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto

portobello ripeno
roasted whole portobello mushrooms stuffed with italian sausage and sage ragu, mozzarella, diced tomatoes, basil and parmesan

caprese
fresh mozzarella, tomatoes, extra virgin olive oil, basil and oregano {GFP}

bocconcini fritti
fried fresh mozzarella balls with spicy marinara

feta montata
creamy whipped feta with greek olive tapenade, roasted red peppers, cucumbers and grilled pita bread

nachos all’ italiana
pasta sheets lightly fried then covered with melted mozzarella and a meatball and prosciutto alfredo sauce, topped with all the trimmings

calamari fritti
battered and fried squid with spicy marinara

insalate

insalata della nonna giardiniera
baby greens, red onions, mushrooms, cucumbers, black olives, feta cheese, artichoke hearts, tomato and balsamic vinaigrette {GFP}

mediterranean trito
chopped baby greens, cucumber and red onions mixed with black olives, pepperoncinis and balsamic vinaigrette, topped with feta {GFP}

insalata mista
baby greens, onions, mushrooms, cucumbers, black olives and balsamic vinaigrette {GFP}

cesare
romaine and mushrooms tossed in creamy caesar dressing with black olives, parmesan, lemon and crostinis {GFP}

zuppe della sera

hot soups of the evening 

minestrone with bowties

tomato basil with bocconcini

pizze al forno

pizza guido
meatball, peppered salami, calabrese, onions, black olives, smoked mozzarella, roasted garlic marinara, and chili flakes

pizza margherita
roasted garlic marinara, mozzarella, diced tomatoes and fresh basil

pizza napoli
fresh mozzarella, pepperoni, banana peppers, spinach and roasted garlic marinara

pizza mona lizza
ricotta, parmesan, romano, mozzarella, fresh basil and extra virgin olive oil

pizza santo pietro
pesto, mozzarella, mushrooms, onions and extra virgin olive oil

pizza bianco con pollo
creamy parmesan sauce, chicken, pepperoni, spinach, red onions, sliced tomatoes, mozzarella and feta

pizza montanara
spicy Italian sausage, tri peppers and mozzarella, greasy and good!

abby’s favorite
fresh mozzarella, pepperoni and roasted garlic marinara

pizza classica
roasted garlic marinara and mozzarella

add toppings
pepperoni, chicken, shrimp, meatball, prosciutto, spicy italian sausage, pancetta, ricotta, mozzarella, goat cheese, feta, gorgonzola, romano, parmesan, spinach, broccoli, mushrooms, artichoke hearts, garlic, green peppers, roasted red peppers, grilled veggies, tomato slices, fresh basil, sun-dried tomato, onions, banana peppers, broccolini

pasta classica

pasta alla vodka
penne pasta tossed in a velvety vodka cream sauce {GFP}

fettuccine alla lulubella
creamy parmesan sauce with pancetta, prosciutto, peas, mushrooms and aged parmesan {GFP}

pasta ravenna
bowtie pasta, grilled chicken, sun-dried tomatoes, artichoke hearts and mushrooms in a roasted garlic cream sauce, never disappoints! {GFP}

fettuccine alla rustica
shrimp, grilled chicken, prosciutto and peas in our aged parmesan cream sauce {GFP}

eggplant alla parmigiana
thinly sliced and breaded eggplant baked in our brick oven with ricotta, mozzarella and marinara
served with or without pasta

linguini & meatballs salvatore
linguini tossed with roasted garlic marinara, served with two scratch-made meatballs topped with mozzarella

linguini arrabbiata
spicy italian sausage and fire-roasted peppers tossed in a zesty marinara sauce {GFP}

pasta primavera
penne, zucchini, squash, carrots, broccoli, cherry tomatoes, spinach and a touch of pesto tossed in
a light buttery white wine sauce

linguini alla carbonara
crispy pancetta and white onion in an aged parmesan cream sauce {GFP}

frutti di mare
mussels, clams, shrimp and cod with spicy garlic marinara and linguini

linguini alle vongole
baby clams on linguini pasta with a white red clam sauce {GFP}

papa biagio’s bolognese
ribbon noodles with our homemade meat sauce baked with mozzarella and fresh ricotta in our brick oven {GFP}

piatti specialti

lasagne
our special meat sauce layered with pasta sheets, sautéed spinach, ricotta and mozzarella

salmone grigliato
grilled salmon fillet seasoned with dill, topped with mixed olive tapenade and sweet balsamic glaze, served with lightly charred asparagus and lemon

melanzane alla parmigiana
thinly sliced and breaded eggplant baked in our brick oven with ricotta, mozzarella and marinara

pollo con formagio
two breaded chicken cutlets, ricotta, romano, mozzarella, parmesan and marinara baked in our brick oven

bistecca al marsala
8 oz baseball cut, prosciutto mushroom marsala sauce, rosemary red potatoes and broccolini {GFP}

fungi al marsala
grilled balsamic-marinated portobello topped with sweet mushroom marsala wine sauce, served over linguini

cioppino
cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse {GFP}

contorni

broccolini
tossed in fresh herb olive oil

linguini
tossed with roasted garlic marinara

meatballs
two meatballs served with marinara and topped with mozzarella

primavera veggies
seasoned vegetables tossed in fresh herb olive oil

asparagus
lightly charred and perfectly seasoned

 

per bambini

bowtie pasta with butter and parmesan

cheese pizza

chicken fingers with bowtie pasta

linguini with marinara

mac & cheese

dolci

cannoli
cinnamon pasty filled with impastata ricotta cream

cheesecake
new york style italian cheesecake with raspberry sauce

flourless chocolate cake
with huckleberry amazon sauce {GFP}

lemon mascarpone cake
choice of raspberry or huckleberry amarone sauce

spumoni
cherry, pistachio and chocolate italian ice cream

tiramisu
a classic “pick me up”

zeppolis
piping hot and dusted with powdered sugar, with choice of two dipping sauces

cannoli di bacche
our signature cannoli dipped in ganache chocolate and drizzled with huckleberry sauce

234 East Second Street
Whitefish, MT 59937
406.863.9600

 

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HOURS
Tuesday - Sunday: 5-10pm
Monday : closed